My Teef Hurt.

FACT! I just drank a bottle of wine. I HAD to finish it! While I was pulling the cork out, I accidentally slammed the bottle on the counter top. The bottle got a little crack in it. So I had to finish the bottle! Everyone knows that booze starts to go bad as soon as you open the bottle. But now I'm thinking, "I hope I don't have any glass in my guts"

I just got an email about, "The coldest beer in town." In the email, they're bragging about how they have "ice cold beer". They serve there beer at 37 degrees.

After reading some of the email, I was like, "That's WAY too cold!" From what I remember, the colder you serve beer, the less you can taste the flavors. The delicate aromas are lost. Depending on the beer, it's best served  at around 42 degrees. Unless it's a darker beer like a stout or a porter. In Europe, they serve beer at room temperature. I got that fact from watching BBC America!

Oh wait! I finished reading the email. Yeah, they're talking about Bud Light. I was thinking they were talking about craft beers. Yeah, that's probably better that you don't taste it.

I guess you're correct random email! It's best that I don't taste THAT kind of beer. Any beer where CORN is the main ingredient, you probably don't want to really taste it.

I'm not your dad and I know I shouldn't tell you what to do, but I'm going to say this, "FUCK Anheuser Busch!" I'll elaborate on that statement later. It's sleep time now!